This is the feeling at the heart of El Quejío Wine-Bar
Soul, hard work, passion and collaboration
Juan Pedro Ortiz, head chef at Faralá and now also at El Quejío, offers a culinary experience that is original and fun. His creativity makes food a celebration around the table, where all the experiences come to life. His cooking combines unexpected flavors and encourages enjoyment and conversation among the guests. At El Quejío, food is a show for
theheart and soul, creating everlasting memories.
Lidia Outeda, the “Sevillian Sommelier”, born to pair flavours and make palates smile.
Raised in the hospitality industry and with an unbreakable passion for fortified wines, Lidia has turned her love into an art piece. She studied hospitality and sommeliership in Sevilla, following in her parents’ footsteps, and ever since, she has infused her magic into the
hospitality world. Let’s raise a glass to her exciting journey through the universe of wines and gastronomy!
Every good wine must be paired with a good meal
Soul, hard work, passion and collaboration
Juan Pedro Ortiz, head chef at Faralá and now also at El Quejío, offers a culinary experience that is original and fun. His creativity makes food a celebration around the table, where all the experiences come to life. His cooking combines unexpected flavors and encourages enjoyment and conversation among the guests. At El Quejío, food is a show for theheart and soul, creating everlasting memories.
Lidia Outeda, the “Sevillian Sommelier”, born to pair flavours and make palates smile.
Raised in the hospitality industry and with an unbreakable passion for fortified wines, Lidia has turned her love into an art piece. She studied hospitality and sommeliership in Sevilla, following in her parents’ footsteps, and ever since, she has infused her magic into the
hospitality world. Let’s raise a glass to her exciting journey through the universe of wines and gastronomy!
Tradition,
emotion and culture,
