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WINE BAR

Our wine list

Discover the taste of our cousine

Walk through the vineyards

Uncorking..

Acorn-fed Iberico  jamon  

20€

Assorted Cheese: Maravillas Farm and  y 3R Cheese Farm

Assorted
4/12€
6/18€

Natural oyster

6€

Oyster with gazpachuelo of jalapeño and yuzu

6€

Smoked Sardines, romesco sauce and cristal bread

8€

Prawn tartare with mollusk gazpachuelo and shiso leaf

20€

Motril Prawn Salad

14 €

Cured Angus and Pajuna beef steak tartar

22 €

Mussels with tripe sauce

14 €

Cod omelette with pil-pil sauce, piparras & katsobushi

14 €

“Balfegó” red tuna, pisto, spicy tomato & crunchy fried eggs

18€

Rice with Motril prawn & red prawn

26€

Rice with Iberian pork shoulder and morels

18€

Turbot fried in butter with saffron escabeche

24 €

Roasted sea bass with seabed                             

24€

Poularde cannellone                             

22€

Moorish lamb pastela with tzatziki

20 €

Beef cheek with Lemon potato                                            

18 €

Tasting...

Lobster brioche

20 €

Beef zurrapa and scamorza chesse ” Bikini Sandwich”

14 €

Chinese bun with squid ink

6 €

Chinese bun with confit porcini

6 €

End of the party

Apple flower with vanilla and calvados

8 €

Cheesecake with semi-cured 3R cheese

8 €

Carnival-style curd mille-feuille

8 €

Chocolate coulant

8 €

Menu El Quejio

Price

55€

Wine pairing

22 €

Artichokes with gazpachuelo gordal olive

Motril prawn tartar, Tempura shiso leaf and gazpachuelo

Rice with seasonal mushrooms

 
See bass with seabed

Iberian pork shoulder with mashed sweet potato and shallot onion

Carnival-style curd mille-feuille

WINE BAR

Our wine list

Discover the taste of our cousine

Walk through the vineyards..

Acorn-fed Iberico  jamon

20 €

Assorted Cheese: Maravillas Farm and  y 3R Cheese Farm

Assorted 4/12€ Assorted 6/18€

Natural oyster

6 €

Oyster with gazpachuelo of jalapeño and yuzu

6 €

Smoked Sardines, romesco sauce and cristal bread

8€

Prawn tartare with mollusk gazpachuelo and shiso leaf

20 €

Motril prawn tripe sauce

14 €

Cured Angus and Pajuna beef steak tartar

22 €

Mussels with tripe sauce

14 €

Uncorking..

Cod omelette with pil-pil sauce, piparras & katsabushi

14 €

“Balfegó” red tuna, pisto, spicy tomato & crunchy fried eggs

18 €

Rice with Motril prawn & red prawn

26 €

Rice with Iberian pork shoulder and morels

18 €

Turbot fried in butter with saffron escabeche

24€

Roasted sea bass with seabed

24 €

Poularde cannellone

22 €

Moorish lamb pastela with tzatziki

20 €

Beef cheek with Lemon potato                                           

18 €

Tasting...

Lobster brioche

20 €

Beef zurrapa and scamorza chesse ” Bikini Sandwich

14 €

Chinese burn with confit porcini

6 €

Chinese burn with squid in it´s own ink

6 €

End of the party...

Apple flower with vanilla and calvados

8 €

Cheesecake with semi-cured 3R cheese

8 €

Carnival-style curd mille-feuille

8 €

Chocolate coulant

8 €

Menu El Quejio

Price

55 €

Wine pairing

22 €

Artichokes with gazpachuelo gordal olive

Motril prawn tartar, Tempura shiso leaf and gazpachuelo

Rice with seasonal mushrooms

Sea bass with seebed 

Iberian pork shoulder with mashed sweet potato and shallot onion

Carnival-style curd mille-feuille