Our wine list
Discover the taste of our cousine
Walk through the vineyards
Uncorking..
Acorn-fed Iberico jamon
20€
Assorted Cheese: Maravillas Farm and y 3R Cheese Farm
Assorted
4/12€
6/18€
Prawn tartare with mollusk gazpachuelo and shiso leaf
20€
Smoked Sardines, romesco sauce and cristal bread
8 €
Motril Prawn Salad
14 €
Mussels with tripe sauce
12 €
Rice with Motril prawn & red prawn
26€
Cod omelette with pil-pil sauce, piparras & katsobushi
14 €
“Balfegó” red tuna, pisto, spicy tomato & crunchy fried eggs
18 €
Roasted sea bass with Thai volouté
20€
“Acquerello” creamy rice with Iberian pork shoulder and morels
18 €
Moorish lamb pastela with tzatziki
20 €
Beef cheek with Rebuchon
16 €
Tasting...
Lobster brioche
20 €
Tuna belly croissant Petaca Chico with beef cracklings
12 €
Steak sandwich, roasted pepper and blue cheese
12 €
Chinese bun with squid ink
6 €
Chinese bun with confit porcini
5,5 €
Riofrío Organic Essence Caviar; 15g tin /30g tin
45€/85€
End of the party
Apple flower with vanilla and calvados
8 €
Cheesecake with semi-cured 3R cheese
8 €
Carnival-style curd mille-feuille
7 €
Chocolate coulant
7 €
Menu El Quejio
Price
50 €
Wine pairing
20 €
Mackerel, tomato, pepper
Motril prawn tartar, Tempura shiso leaf and gazpachuelo
Rice with seasonal mushrooms
“ To choose “
See bass with Thai volouté
or
Loin of iberian pork with Robuchon puree
Carnival-style curd mille-feuille
Our wine list
Discover the taste of our cousine
Walk through the vineyards..
Acorn-fed Iberico jamon
20 €
Assorted Cheese: Maravillas Farm and y 3R Cheese Farm
Assorted 4/12€ Assorted 6/18€
Prawn tartare with mollusk gazpachuelo and shiso leaf
20 €
Smoked Sardines, romesco sauce and cristal bread
8 €
Motril Prawn Salad
14 €
Uncorking..
Mussels with tripe sauce
12 €
Rice with Motril prawn & red prawn
26 €
Cod omelette with pil-pil sauce, piparras & katsabushi
14 €
“Balfegó” red tuna, pisto, spicy tomato & crunchy fried eggs
18 €
Roasted sea bass with Thai volouté
20 €
“Acquerello” creamy rice with Iberian pork shoulder and morels
18 €
Moorish lamb pastela with tzatziki
20 €
Beef cheek with Robuchon
16 €
Tasting...
Lobster brioche
20 €
Tuna belly croissant Petaca Chico with beef cracklings
12 €
Steak sandwich, roasted pepper and blue cheese
12 €
Chinese bun with squid ink
Chinese bun with confit porcini
5,50 €
Riofrío Organic Essence Caviar; 15g tin /30g tin
45€/85€
End of the party...
Apple flower with vanilla and calvados
8 €
Cheesecake with semi-cured 3R cheese
8 €
Carnival-style curd mille-feuille
7 €
Chocolate coulant
7 €
Menu El Quejio
Price
50 €
Wine pairing
20 €
Mackerel, tomato, pepper
Motril prawn tartar, Tempura shiso leaf and gazpachuelo
Rice with seasonal mushrooms
“ To choose “
Sea bass with Thai volouté
or
Loin of iberian pork with Robuchon puree
Carnival-style curd mille-feuille
