Our wine list
Discover the taste of our cousine
Walk through the vineyards
Uncorking..
Acorn-fed Iberico jamon
20€
Assorted Cheese: Maravillas Farm and y 3R Cheese Farm


Assorted
4/12€
6/18€
Natural oyster

6€
Oyster with gazpachuelo of jalapeño and yuzu

6€
Smoked Sardines, romesco sauce and cristal bread



8€
Prawn tartare with mollusk gazpachuelo and shiso leaf




20€
Motril Prawn Salad


14 €
Cured Angus and Pajuna beef steak tartar



22 €
Mussels with tripe sauce


14 €
Cod omelette with pil-pil sauce, piparras & katsobushi


14 €
“Balfegó” red tuna, pisto, spicy tomato & crunchy fried eggs



18€
Rice with Motril prawn & red prawn



26€
Rice with Iberian pork shoulder and morels



18€
Turbot fried in butter with saffron escabeche





24 €
Roasted sea bass with seabed




24€
Poularde cannellone





22€
Moorish lamb pastela with tzatziki




20 €
Beef cheek with Lemon potato




18 €
Tasting...
Lobster brioche





20 €
Beef zurrapa and scamorza chesse ” Bikini Sandwich”


14 €
Chinese bun with squid ink






6 €
Chinese bun with confit porcini


6 €
End of the party
Apple flower with vanilla and calvados



8 €
Cheesecake with semi-cured 3R cheese




8 €
Carnival-style curd mille-feuille




8 €
Chocolate coulant



8 €
Menu El Quejio
Price
55€
Wine pairing
22 €
Oyster with chili pepper gazpacho
Motril prawn tartar, Tempura shiso leaf and gazpachuelo
Rice with seasonal mushrooms
Sea bass with herbaceous fumet
Iberian pork shoulder with mashed sweet potato and shallot onion
Carnival-style curd mille-feuille

Our wine list
Discover the taste of our cousine
Walk through the vineyards..
Acorn-fed Iberico jamon
20 €
Assorted Cheese: Maravillas Farm and y 3R Cheese Farm
Assorted 4/12€ Assorted 6/18€
Natural oyster
6 €
Oyster with gazpachuelo of jalapeño and yuzu
6 €
Smoked Sardines, romesco sauce and cristal bread
8€
Prawn tartare with mollusk gazpachuelo and shiso leaf
20 €
Motril prawn tripe sauce
14 €
Cured Angus and Pajuna beef steak tartar
22 €
Mussels with tripe sauce
14 €
Uncorking..
Cod omelette with pil-pil sauce, piparras & katsabushi
14 €
“Balfegó” red tuna, pisto, spicy tomato & crunchy fried eggs
18 €
Rice with Motril prawn & red prawn
26 €
Rice with Iberian pork shoulder and morels
18 €
Turbot fried in butter with saffron escabeche
24€
Roasted sea bass with seabed
24 €
Poularde cannellone
22 €
Moorish lamb pastela with tzatziki
20 €
Beef cheek with Lemon potato
18 €
Tasting...
Lobster brioche
20 €
Beef zurrapa and scamorza chesse ” Bikini Sandwich
14 €
Chinese burn with confit porcini
6 €
Chinese burn with squid in it´s own ink
6 €
End of the party...
Apple flower with vanilla and calvados
8 €
Cheesecake with semi-cured 3R cheese
8 €
Carnival-style curd mille-feuille
8 €
Chocolate coulant
8 €
Menu El Quejio
Price
55 €
Wine pairing
22 €
Oyster with chili pepper gazpacho
Motril prawn tartar, Tempura shiso leaf and gazpachuelo
Rice with seasonal mushrooms
Sea bass with herbaceous fumet
Iberian pork shoulder with mashed sweet potato and shallot onion
Carnival-style curd mille-feuille
