Our wine list
Discover the taste of our cousine
Walk through the vineyards
Uncorking..
Acorn-fed Iberico jamon
20€
Assorted Cheese: Maravillas Farm and y 3R Cheese Farm
Assorted
4/12€
6/18€
Natural oyster
6€
Oyster with gazpachuelo of jalapeño and yuzu
6€
Smoked Sardines, romesco sauce and cristal bread
8€
Spicy fried potatoes
12€
Homestyle croquettes of Andusian puchero (6ud)
12€
Truffle and boletus croquettes (6ud)
14€
Steak chop croquettes (6ud)
14€
Assortment of corquettes (9ud)
18€
Nazarí chicken wings
16€
Prawn tartare with mollusk gazpachuelo and shiso leaf
20€
Tartare of premium tuna belly fro Petaca Chico
26€
Motril Prawn Salad
14 €
Cured Angus and Pajuna beef steak tartar
22 €
Mussels with tripe sauce
14 €
Cod omelette with pil-pil sauce, piparras & katsobushi
14 €
“Petaca Chico” red tuna, pisto, spicy tomato & crunchy fried eggs
18€
Red prawns sautéed with garlic
26€
Rice with Iberian pork shoulder and morels
18€
Crispy Andalusian – style turbot
24 €
Roasted sea bass with carrot and parsnip textures
24€
Poularde cannellone
22€
Moorish lamb pastela with tzatziki
22 €
Beef cheek with sweet potato purée and glazed shallot
18 €
Tasting...
Lobster brioche
20 €
Beef zurrapa and scamorza chesse ” Bikini Sandwich”
14 €
Crispy squid sandwich with citrus – infused mayonnaise
12 €
End of the party
Apple flower with vanilla and calvados
8 €
Cheesecake with semi-cured 3R cheese
8 €
Carnival-style curd mille-feuille
8 €
Chocolate coulant
8 €
Menu El Quejio
Price
55€
Wine pairing
22 €
Oyster with chili pepper gazpacho
Motril prawn tartar, Tempura shiso leaf and gazpachuelo
Rice with seasonal mushrooms
Roasted sea bass with carrot and parsnip textures
Beef cheek with sweet potato purée and glazed shallot
Carnival-style curd mille-feuille
Menu Tapas
Price
32€
Extra virgin olive oil, bread and gordal olive
Salmorejo topped with ham shavings
Motril prawn salad
Croquettes 2pcs/ pax/ 1 stew, 1 truffle and boletus
Spicy fried potatoes
Beef confit spread and parmesan cheese brioche
Carnival-style curd mille-feuille
Our wine list
Discover the taste of our cousine
Walk through the vineyards..
Acorn-fed Iberico jamon
20 €
Assorted Cheese: Maravillas Farm and y 3R Cheese Farm
Assorted 4/12€ Assorted 6/18€
Natural oyster
6 €
Oyster with gazpachuelo of jalapeño and yuzu
6 €
Smoked Sardines, romesco sauce and cristal bread
8€
Prawn tartare with mollusk gazpachuelo and shiso leaf
20 €
Motril prawn tripe sauce
14 €
Cured Angus and Pajuna beef steak tartar
22 €
Mussels with tripe sauce
14 €
Uncorking..
Cod omelette with pil-pil sauce, piparras & katsabushi
14 €
“Balfegó” red tuna, pisto, spicy tomato & crunchy fried eggs
18 €
Rice with Motril prawn & red prawn
26 €
Rice with Iberian pork shoulder and morels
18 €
Turbot fried in butter with saffron escabeche
24€
Roasted sea bass with seabed
24 €
Poularde cannellone
22 €
Moorish lamb pastela with tzatziki
20 €
Beef cheek with Lemon potato
18 €
Tasting...
Lobster brioche
20 €
Beef zurrapa and scamorza chesse ” Bikini Sandwich
14 €
Chinese burn with confit porcini
6 €
Chinese burn with squid in it´s own ink
6 €
End of the party...
Apple flower with vanilla and calvados
8 €
Cheesecake with semi-cured 3R cheese
8 €
Carnival-style curd mille-feuille
8 €
Chocolate coulant
8 €
Menu El Quejio
Price
55 €
Wine pairing
22 €
Oyster with chili pepper gazpacho
Motril prawn tartar, Tempura shiso leaf and gazpachuelo
Rice with seasonal mushrooms
Sea bass with herbaceous fumet
Iberian pork shoulder with mashed sweet potato and shallot onion
Carnival-style curd mille-feuille