Our wine list
Discover the taste of our cousine
Walk through the vineyards
Uncorking..
Acorn-fed Iberico jamon
20€
Assorted Cheese: Maravillas Farm and y 3R Cheese Farm
Assorted
4/12€
6/18€
Prawn tartare with mollusk gazpachuelo and shiso leaf
20€
Smoked Sardines, romesco sauce and cristal bread
8 €
Motril Prawn Salad
14 €
Mussels with tripe sauce
12 €
Rice with Motril prawn & red prawn
26€
Cod omelette with pil-pil sauce, piparras & katsobushi
14 €
«Balfegó» red tuna, pisto, spicy tomato & crunchy fried eggs
18 €
Roasted sea bass with Thai volouté
20€
Skate fried roman style with safron escabeche
18€
«Acquerello» creamy rice with Iberian pork shoulder and morels
18 €
Moorish lamb pastela with tzatziki
20 €
Beef cheek with Rebuchon
18 €
Tasting...
Lobster brioche
20 €
Tuna belly croissant Petaca Chico with beef cracklings
12 €
Steak sandwich, roasted pepper and blue cheese
12 €
Chinese bun with squid ink
6 €
Chinese bun with confit porcini
5,5 €
Riofrío Organic Essence Caviar; 15g tin /30g tin
45€/85€
End of the party
Apple flower with vanilla and calvados
8 €
Cheesecake with semi-cured 3R cheese
8 €
Carnival-style curd mille-feuille
7 €
Chocolate coulant
7 €
Menu El Quejio
Price
50 €
Wine pairing
20 €
Mackerel, tomato, pepper
Motril prawn tartar, Tempura shiso leaf and gazpachuelo
Rice with seasonal mushrooms
“ To choose “
See bass with Thai volouté
or
Loin of iberian pork with Robuchon puree
Carnival-style curd mille-feuille
Our wine list
Discover the taste of our cousine
Walk through the vineyards..
Acorn-fed Iberico jamon
20 €
Assorted Cheese: Maravillas Farm and y 3R Cheese Farm
Assorted 4/12€ Assorted 6/18€
Prawn tartare with mollusk gazpachuelo and shiso leaf
20 €
Smoked Sardines, romesco sauce and cristal bread
8 €
Motril Prawn Salad
14 €
Uncorking..
Mussels with tripe sauce
12 €
Rice with Motril prawn & red prawn
26 €
Cod omelette with pil-pil sauce, piparras & katsabushi
14 €
“Balfegó” red tuna, pisto, spicy tomato & crunchy fried eggs
18 €
Roasted sea bass with Thai volouté
20 €
Skate fried roman style with saffron escabeche
18 €
“Acquerello” creamy rice with Iberian pork shoulder and morels
18 €
Moorish lamb pastela with tzatziki
20 €
Beef cheek with Robuchon
18 €
Tasting...
Lobster brioche
20 €
Tuna belly croissant Petaca Chico with beef cracklings
12 €
Steak sandwich, roasted pepper and blue cheese
12 €
Chinese bun with squid ink
Chinese bun with confit porcini
5,50 €
Riofrío Organic Essence Caviar; 15g tin /30g tin
45€/85€
End of the party...
Apple flower with vanilla and calvados
8 €
Cheesecake with semi-cured 3R cheese
8 €
Carnival-style curd mille-feuille
8 €
Chocolate coulant
8 €
Menu El Quejio
Price
55 €
Wine pairing
22 €
Artichokes with gazpachuelo gordal olive
Motril prawn tartar, Tempura shiso leaf and gazpachuelo
Rice with seasonal mushrooms
Sea bass with seebed
Iberian pork shoulder with mashed sweet potato and shallot onion
Carnival-style curd mille-feuille